What’s That?

I was eating at Cali n’ Titos today with Lisa.

The conversation speaks for itself.

Customer: What are you eating? Lisa: An empanada. Customer: An enchilada? Lisa: No, an empanada. It’s got vegetables inside. Customer: What’s in it? Lisa: Vegetables. You can get them with ground beef too. Customer: What’s it called again? Lisa: EM-PA-NA-DA.

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